Luxury rusks

Recipe from: 3/1/2001 12:00:00 AM
Ingredients 9
Servings 110
Time

Ingredients

  • 700
    g
    butter or margarine
  • 875
    ml
    buttermilk
  • 625
    ml
    sugar
  • 4
    extra-large eggs
  • 500
    g
    muesli
  • 500
    g
    breakfast cereal flakes with honey
  • 2
    kg
    self-raising flour
  • 50
    ml
    baking powder
  • 7
    ml
    salt
 

Method

 
Preheat the oven to 180 ºC and grease an oven pan and a 20 cm square cake tin with margarine. Melt the butter or margarine. Beat the buttermilk, sugar and eggs together until well blended. Mix the remaining ingredients in a large dish, and stir in the melted butter and buttermilk mixture using a wooden spoon. Turn the batter into the prepared pan and tin, spreading evenly, and bake for about 1 hour or until golden brown on top and done. Allow to cool slightly before turning out onto wire racks to cool further until lukewarm. Cut into fingers and dry at 100 ºC. Store in airtight containers. Makes 110 rusks.
 

Read more on: starch  |  bake
 

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