Luxurious lentil salad

A delicious light meal.
recipes, salad, pulses
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Recipe from: 05 August 2015
Preparation time: 20 min
Cooking time: 10 min


  • 250
    bacon rashers
  • 5
  • 5
    Dijon mustard
  • 10
    red wine vinegar
  • 15
    olive oil
  • 1
    tin lentils, drained and rinsed
  • 4
    small Pink Lady apples, sliced and sprinkled with lemon juice
  • 100
    pecan nuts, roasted and chopped
  • 200
    baby spinach and rocket leaves
  • 100
    dried cranberries
  • 100
    blue cheese, crumbled
  • 10
    baby beetroots, cooked and peeled
Servings: Change Serving


Fry the bacon until crisp, add the honey and fry until caramelised – beware, it burns easily! Beat together the mustard, vinegar and oil, season with salt and pepper, and stir through the lentils.

Arrange all the ingredients on a platter and serve immediately with fresh bread.

Text and image:
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