Name: Luxurious lentil salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250 g bacon rashers; 5 ml honey; 5 ml Dijon mustard; 10 ml vinegar red wine; 15 ml fresh chillies 573; 1 lentils tinned, drained and rinsed; 4 apples Pink Lady, sliced with lemon juice; 100 g pecan nuts roasted, chopped; 200 g spinach and rocket; 100 ml dried cranberries; 100 g blue cheese crumbled; 10 beetroot baby, cooked, peeled

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Ingredients (12)

250 g	bacon — rashers
5 ml	honey
5 ml	Dijon mustard
10 ml	vinegar — red wine
15 ml	fresh chillies — 573
1	lentils — tinned, drained and rinsed
4	apples — Pink Lady, sliced with lemon juice
100 g	pecan nuts — roasted, chopped
200 g	spinach — and rocket
100 ml	dried cranberries
100 g	blue cheese — crumbled
10	beetroot — baby, cooked, peeled

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Method:

Fry the bacon until crisp, add the honey and fry until caramelised – beware, it burns easily! Beat together the mustard, vinegar and oil, season with salt and pepper, and stir through the lentils.

Arrange all the ingredients on a platter and serve immediately with fresh bread.

Text and image: Home magazine

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