20 servings
Prep: 15 mins,
Cooking: 15 mins
These deliciously crunchy biscuits, done in 30 minutes.
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Ingredients (8)
85 ml | butter — soft |
175 ml | castor sugar |
1 | eggs — large |
275 ml | flour — cake |
2.5 ml | Baking powder |
5 ml | cinnamon — ground |
200 ml | oats — rolled |
120 ml | pecan nuts — chopped |
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