Low-fat tuna fishcakes
16 servings
Prep: 20 mins,
Cooking: 30 mins
Tuna fishcakes with potato and fennel.
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Ingredients (9)
1 | onion — finely chopped |
4 | potatoes — medium |
3 | tuna — tinned in water |
2.5 ml | salt |
2 tsp | fennel — fronds |
1 | eggs |
3/4 cup | flour |
olive oil — for frying | |
15 ml | lemon juice |
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