Low-fat tagliatelle carbonara

Name: Low-fat tagliatelle carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 350.00 g pasta tagliatelle; 100.00 g bacon rashers lean back, cut into strips; 250.00 g mushrooms halved; 200.00 g cream cheese low-fat; 30.00 ml fresh parsley roughly chopped; 15.00 ml lemon juice

4 servings Prep: 5 mins, Cooking: 15 mins

Rate this recipe

Pork

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (6)

350.00 g	pasta — tagliatelle
100.00 g	bacon rashers — lean back, cut into strips
250.00 g	mushrooms — halved
200.00 g	cream cheese — low-fat
30.00 ml	fresh parsley — roughly chopped
15.00 ml	lemon juice

Tap for ingredients

Method:

Cook the pasta according to the packet instructions.
Meanwhile, sauté the bacon in its own fat in a large frying pan.
Drain off excess fat, add the mushrooms and cook for five minutes, until tender.
Add the cream cheese and heat until the cheese has melted and the sauce is heated through.
Stir in parsley and lemon juice, and season with freshly ground black pepper.
Drain pasta, return to the saucepan and stir in the sauce.
Serve immediately.