Low fat potato bake

Name: Low fat potato bake
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 5.00 potatoes large; 1.00 onion large; 1.00 fresh rosemary; 1.00 stock vegetable or chicken; 375.00 ml water boiling; 0.00 salt and freshly ground black pepper; 0.00 paprika for dusting

4 servings Prep: 15 mins, Cooking: 1 hr

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Starch

By Food24 November 03 2009

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Ingredients (7)

5.00	potatoes — large
1.00	onion — large
1.00	fresh rosemary
1.00	stock — vegetable or chicken
375.00 ml	water — boiling
0.00	salt and freshly ground black pepper
0.00	paprika — for dusting

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Method:

Peel potatoes and onion, and finely slice both into discs.
Separate the onion into rings.
Break leaves off the rosemary stalk.
Mix stock and water together.
Lightly oil an oven-to-table dish.
Layer the potatoes and onion, sprinkling with rosemary and lightly seasoning the layers as you go.
Pour the stock over the potatoes in the dish; it should come to about halfway up the base of the dish.
Drizzle with a little olive oil and bake in a preheated oven at 200 °C for 45 to 60 minutes.
Cook’s note: If the top begins to brown too much, cover with foil (shiny side in).