Low-fat parsnip chips

Recipe from: 9/1/2003 12:00:00 AM

Ingredients 3
Servings 4
Time

Ingredients

  • 4
    parsnips
  • olive oil spray
  • salt
 

Method

 
Use a potato peeler to strip parsnips into long strands, spray with a little olive oil and bake at 120 °C, for 1 to 1 1/2 hours, until golden and crispy.
Sprinkle with salt and serve. (A fan oven will speed up proceedings, but is not essential.)
 

Read more on: bake
 

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