Low-fat chocolate banana cake

Recipe from: 26 November 2013
recipes baking chocolate banana bread

Ingredients 13
Servings 12 mini loafs / 1 round cake
Time 00:20

Ingredients

  • 225
    g
    Self Raising flour
  • 45
    ml
    cocoa powder (unsweetened)
  • ½
    cup
    brown sugar
  • 10
    ml
    molasses
  • 30
    ml
    Golden Syrup
  • 2
    eggs
  • 60
    ml
    low-fat milk
  • 60
    ml
    canola oil
  • 2
    large ripe bananas (mashed)
  • For the icing:
  • 2
    cup
    icing sugar - sifted
  • 35
    ml
    cocoa powder (unsweetened) - sifted
  • 15 - 30
    ml
    warm water
 

Method

01:00
 
Sift the flower into a mixing bowl with the cocoa powder, stir in the sugar.

Make a well in the centre and add the molasses, golden syrup, eggs, milk and oil.  Add the mashed bananas and stir into the mixture.

Pour the mixture into your tin and bake +- 60 minutes in round cake tin or 20-35 minutes in mini loaf tins.

Cool on a wire rack before icing the cake.

Mix all the ingredients for the icing and spread over round cake or drizzle over individual loaf cake.

*Note that half of the icing is used on the mini loafs.

Recipe reprinted with permission of DailyDoseOfFresh. To see more recipes, click here.
 

Read more on: festive 2014  |  recipes
 

You might also Like

NEXT ON FOOD24X
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.