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Low-fat chocolate banana cake

12 mini loafs / 1 round cake servings Prep: 20 mins, Cooking: 1 hr
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This chocolatey recipe makes indulging acceptable.

By Food24 November 26 2013
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Low-fat chocolate banana cake
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Ingredients (12)

225 g flour — self-raising
45 ml cocoa powder — unsweetened
½ cup brown sugar
10 ml molasses
30 ml golden syrup
2 eggs
60 ml milk — low-fat
60 ml canola oil
2 bananas — mashed
For the icing:
2 cup icing sugar — sifted
35 ml cocoa powder — unsweetened, sifted
15 - 30 ml water — warm
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Method:

Sift the flower into a mixing bowl with the cocoa powder, stir in the sugar.

Make a well in the centre and add the molasses, golden syrup, eggs, milk and oil.  Add the mashed bananas and stir into the mixture.

Pour the mixture into your tin and bake +- 60 minutes in round cake tin or 20-35 minutes in mini loaf tins.

Cool on a wire rack before icing the cake.

Mix all the ingredients for the icing and spread over round cake or drizzle over individual loaf cake.

*Note that half of the icing is used on the mini loafs.

Recipe reprinted with permission of DailyDoseOfFresh. To see more recipes, click here.

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