Put the sheet down on a board and put the fish and veggies on one side. Roll tightly and use a little water to seal it – just on the seam.
Use a sharp knife to cut into pieces.
Put a little wasabi mayo on each piece and serve.Recipe reprinted with permission of Tuck In. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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