Recipe Disclaimer
Tap for method
Ingredients (13)
PASTRY
1.00 | eggs — extra-large, yolk only |
30.00 ml | water — iced |
2.00 ml | almond essence |
2.00 ml | vanilla — essence |
180.00 g | flour — cake |
1.00 ml | salt |
90.00 ml | butter — cold |
FILLING
2.00 | eggs — extra-large |
3.00 | eggs — extra-large, yolks only |
200.00 g | sugar |
125.00 g | butter — unsalted, cubed |
1.00 | lemon — peel, blanched |
125.00 ml | lemon juice — freshly squeezed |
Tap for ingredients