Liver patties

Recipe from: 10/22/1992 12:00:00 AM
Ingredients 13
Servings 48
Time

Ingredients

  • 800
    g
    lamb's liver, membrane and main arteries removed
  • 4
    slices bread, crusts removed
  • 1
    onion, finely chopped
  • 2
    green apples, cored, peeled and finely chopped (optional)
  • 3
    extra-large eggs, beaten
  • 60
    ml
    chutney
  • 50
    ml
    white grape vinegar
  • 210
    g
    self-raising flour
  • 80
    g
    oats
  • 50
    ml
    finely chopped parsley
  • 2
    ml
    nutmeg
  • 2
    ml
    ground coriander
  • salt and freshly ground black pepper to taste
 

Method

 
Mince the liver or chop finely in a food processor. Add the bread (1 cm thick slices), onion and green apples and mince. Remove from the food processor and add the eggs, chutney and vinegar. Mix well. Add the self-raising flour, oats and flavourings and mix well. Heat the oil in a pan and place spoonfuls of the mixture in the oil. Fry until brown on the outside but slightly pink inside. Drain on absorbent paper. Serve hot with tomato and onion mix and mashed potatoes. Makes 48 patties.
 

Read more on: shallow-fry  |  lamb
 

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