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Ingredients (15)
| 1.00 | thick slice of bread — brown |
| 125.00 ml | milk |
| 500.00 g | sheep — or ox liver |
| salt and freshly ground black pepper | |
| 1.00 | onion — finely chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | green apple — skinned, diced |
| 15.00 ml | curry powder — mild |
| 5.00 ml | turmeric |
| 30.00 ml | chutney |
| 30.00 ml | jam — smooth, apricot |
| 30.00 ml | lemon juice |
| 2.00 | eggs — large, beaten |
| 250.00 ml | milk |
| 2.00 | bay leaves |
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