Liver bake

Recipe from: 5/6/1993 12:00:00 AM
Ingredients 9
Servings 1
Minutes +/- 20 min


Serving Change
  • 500
    sheep's liver, membrane and large veins removed
  • cake flour
  • salt and freshly ground black pepper to taste
  • 1
    onion, finely chopped
  • oil
  • 54
    fresh button mushrooms, sliced
  • 60
    fresh breadcrumbs
  • 30
    finely chopped parsley
  • 8
    rashers rindless bacon


+/- 20 min
Preheat the oven to 180 ºC (350 ºF). Slice the liver and roll in cake flour seasoned with salt and pepper. Arrange one third of the liver at the bottom of an ovenproof dish. Sauté the onion in a little oil until soft. Add the mushrooms and stir-fry until pale brown. Remove from the pan and cool. Add the remaining ingredients, except the bacon, and mix well. Spoon half the mixture onto the liver in the dish. Repeat the layers until all the ingredients have been used, ending with the liver. Place rashers of bacon on top. Cover and bake for 30 minutes or until the liver is done. Serves 4.

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