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Ingredients (10)
3.00 | onion — sliced |
2.00 | garlic — cloves, crushed |
oil — or butter for frying | |
400.00 g | carrots — scraped and sliced |
300.00 g | spinach |
sea salt and freshly ground black pepper | |
400.00 g | sheep — liver |
lemon — halved, juice only |
SAUCE (optional)
500.00 ml | yoghurt — plain |
100.00 ml | fresh parsley — finely chopped |
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