Litchi tart

Recipe from: 12/7/1989 12:00:00 AM
Ingredients 10
Servings 0
Time

Ingredients

  • 200
    g
    Tennis biscuits, crushed
  • 90
    g
    butter, melted
  • 80
    g
    lemon jelly
  • 250
    ml
    boiling water
  • 565
    g
    litchis, drained (reserve the syrup)
  • 15
    ml
    gelatine
  • 397
    g
    Nestlé condensed milk
  • 100
    ml
    lemon juice
  • 250
    g
    smooth cottage cheese
  • 250
    ml
    cream, stiffly whipped
 

Method

 
Combine the crushed Tennis biscuits and melted butter and press into a two litre pie dish. Dissolve the lemon jelly in the boiling water and set aside. Mix a little of the litchi syrup with the gelatine and heat over boiling water until the gelatine has dissolved completely. Add the gelatine mixture to the jelly along with the remaining litchi syrup and lemon juice. Mix well. Mash half the litchis and fold into the jelly mixture with the cottage cheese. Chill until the mixture just begins to set. Fold the cream into the mixture and spoon into the prepared pie crust. Decorate with the remaining litchis and a little cream. Chill until completely set. Makes a generous tart.
 

Read more on: bake  |  fruit
 

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