Liqueur chocolates

Name: Liqueur chocolates
Yield: 15 servings
Cuisine: Cooking Method
Ingredients: 200.00 g dark chocolate broken into pieces; 100.00 ml cream; 60.00 g milk chocolate broken into pieces; 40.00 ml frangelico liqueur or Amaretto liqueur

15 servings

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dairy

By Food24 November 03 2009

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Ingredients (4)

200.00 g	dark chocolate — broken into pieces
100.00 ml	cream
60.00 g	milk chocolate — broken into pieces
40.00 ml	frangelico liqueur — or Amaretto liqueur

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Method:

Melt 150 g of dark chocolate in a heatproof bowl over a saucepan of simmering water.
Spray 15-20 paper cases with cooking spray. Spoon a little chocolate into each one and spread the chocolate up the sides of the cases with the back of a teaspoon. Leave to set in the fridge.
Heat cream in a saucepan over gentle heat. Stir in milk chocolate until melted. Add liqueur and chill until cold. Beat with an electric beater until light.
Spoon filling into chocolate cases. Chill for 2 hours. Melt remaining dark chocolate and spread over the filling. Chill until hard. Decorate with white or dark chocolate drizzles, if desired. Makes 15-20.