Linguine with a cold sauce of poached chicken, tomatoes and basil
6 servings
Prep: 1 hr,
Cooking: 40 mins
A perfect Sunday lunch for a warm spring day.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (23)
Chicken:
6 | chicken breast fillets |
water | |
2 | bay leaves |
1/2 | onion — sliced |
3 | cloves — whole |
peppercorns | |
1 | carrots — chopped |
fresh parsley | |
1 | lemon — slice |
Sauce:
6 | fresh parsley — sprigs |
6 | fresh basil — sprigs |
600 g | cherry tomatoes — halved |
4 | spring onions — finely sliced |
2 | garlic — cloves, peeled and crushed |
80 ml | olive oil — fruity |
2 Tbs | vinegar — white wine |
1 tsp | Tabasco sauce |
1 tsp | salt |
1 tsp | white sugar |
milled black pepper |
TO SERVE:
1 | linguine (or spaghetti) |
olive oil | |
feta cheese — crumbled |
Tap for ingredients