Lindt dark chocolate coffee brownies

Recipe from: 3 August 2010

Ingredients 18
Servings 6
Time 15 mins

Ingredients

  • Brownies:
  • 700
    ml
    cake flour
  • 200
    ml
    cocoa
  • 5
    ml
    salt
  • 7.5
    ml
    bicarbonate of soda
  • 300
    ml
    good quality mayonnaise (not salad cream of low-fat)
  • 400
    ml
    water
  • 5
    ml
    vanilla essence
  • 1
    heaped teaspoon coffee, dissolved in water
  • 1
    cup
    chocolate chips
  • 50
    g
    hazelnuts: skinned,chopped and lightly toasted (optional)
  • Sauce:
  • 500
    ml
    water
  • 1
    cup
    icing sugar
  • 1
    tsp
    cocoa powder
  • 1
    tsp
    good quality instant coffee
  • 4
    blocks Lindt 80% dark chocolate
  • 4
    blocks Lindt coffee intense dark chocolate
 

Method

35 mins
 

The brownies:
Combine the mayo and water.
Whisk in the sugar, cocoa, essence and coffee.
Sift in the flour and bicarb.
Lastly fold in the chocolate chips.
Spoon into a rectangular baking dish and bake at 180 for 30 min or until a skewer inserted into the cake comes out clean.
Pour the chocolate sauce over immediately after removing from the oven.

The chocolate sauce:
Mix everything together and boil until slightly thickened.
Pour over the cake but reserve about ¼ cup for drizzling over when serving.
Allow the sauce to saturate the cake well before serving.
When cool cut into blocks
Serve with ice cream or whipped cream or even just as it is dusted with a little cocoa powder.

For more of Slices of Kiwi's recipes click here

 

Read more on: bake
 

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