Name: Limoncello-sorbet
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: Boil
Ingredients: 250 ml sugar; 250 ml orange juice fresh; 1 l water; orange zest only; lemon zest only; lemon juice only; 125 ml limoncello orange liqueur; 125 ml condensed milk

Recipe Disclaimer

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Ingredients (8)

250 ml	sugar
250 ml	orange juice — fresh
1 l	water
	orange — zest only
	lemon — zest only
	lemon — juice only
125 ml	limoncello — orange liqueur
125 ml	condensed milk

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Method:

Heat the sugar with 250ml water. Bring to the boil and stir until the sugar has dissolved then simmer for 5 minutes. Remove from the heat and set aside to cool completely. Add the remaining ingredients, together with a pinch of salt. Stir until smooth.

Pour into a shallow container and freeze. Once the mixture begins to set, remove from the freezer and stir. Repeat two or three times while the mixture is freezing. Allow to soften slightly before dishing up into small bowls or glasses to serve.

Source: Ideas magazine

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