Lime prawns with pineapple salsa

Name: Lime prawns with pineapple salsa
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 30.00 ml lime juice; 2.00 red chillies chopped; 10.00 ml sunflower oil; 10.00 ml cumin seeds; 16.00 prawns deveined; 1.00 pineapple peeled; 2.00 spring onions sliced; 2.00 fresh chillies chopped; 30.00 ml brown sugar; 30.00 ml lime juice; 125.00 ml fresh mint chopped; 65.00 ml fresh coriander chopped; 1.00 cucumber ribbons

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

30.00 ml	lime juice
2.00	red chillies — chopped
10.00 ml	sunflower oil
10.00 ml	cumin — seeds
16.00	prawns — deveined

PINEAPPLE SALSA

1.00	pineapple — peeled
2.00	spring onions — sliced
2.00	fresh chillies — chopped
30.00 ml	brown sugar
30.00 ml	lime juice
125.00 ml	fresh mint — chopped
65.00 ml	fresh coriander — chopped
1.00	cucumber — ribbons

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Method:

Combine lime juice, chillies, oil and cumin seeds in a bowl. Brush over prawns and leave to stand for 10 minutes. Grill prawns for 2 minutes on each side.
SALSA:
Combine all ingredients, except cucumber, in a medium-sized bowl.
Place small piles of cucumber ribbons on serving plates and top with salsa. Top with prawns and serve.