Lime and chilli chickpeas

Name: Lime and chilli chickpeas
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 150.00 ml fresh chillies 573; 2.00 onion finely chopped; 2.00 fresh chillies sliced; 1.00 fresh ginger peeled, julienned; 3.00 garlic cloves, crushed; 800.00 g chickpeas cooked; 4.00 lime zest and jucie; 60.00 ml fresh coriander chopped; lime sliced, to garnish

4 servings Prep: 10 mins, Cooking: 6 mins

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Pulses

By Food24 November 03 2009

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Ingredients (9)

150.00 ml	fresh chillies — 573
2.00	onion — finely chopped
2.00	fresh chillies — sliced
1.00	fresh ginger — peeled, julienned
3.00	garlic — cloves, crushed
800.00 g	chickpeas — cooked
4.00	lime — zest and jucie
60.00 ml	fresh coriander — chopped
	lime — sliced, to garnish

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Method:

Heat 60 ml oil in a large frying pan and cook onions, chillies, ginger and garlic until soft and transparent.
Add chickpeas and lime rind, tossing gently to warm though.
Add lime juice and cook until evaporated then toss with remaining olive oil and season to taste.
Mix in coriander before serving and garnish with slices of lime.