Likahare (Mixed offal)

Name: Likahare (Mixed offal)
Yield: 6 servings
Cuisine: African
Ingredients: 1.00 kg offal mixed; 2.00 stock cube vegetable; 500.00 ml water hot; 2.00 onion sliced; salt and freshly ground black pepper to taste

6 servings

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Lamb

By Food24 November 03 2009

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Ingredients (5)

1.00 kg	offal — mixed
2.00	stock cube — vegetable
500.00 ml	water — hot
2.00	onion — sliced
	salt and freshly ground black pepper — to taste

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Method:

1. Clean offal thoroughly and rinse in cold running water.
2. Bring stock to the boil and add meat. Cook gently until tender, about two hours.
3. Remove from sauce and slice thinly.
4. Add onions to sauce, return meat to sauce, season and simmer for 30 minutes.
5. Serve warm on nyekoe (see recipe) and moroho or spinach.