6 servings
Prep: 45 mins,
Cooking: 25 mins
A winning weeknight meal combination: Easy to prepare, deliciously spiced and healthy.
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Ingredients (16)
600 g | hake |
1 | lemon — sliced |
6 | black peppercorns |
300 g | snoek — smoked |
125 ml | potatoes — cooked, diced |
1 | onion |
125 ml | carrots — grated peel |
15 ml | fresh ginger — freshly grated |
300 ml | breadcrumbs — dried |
50 ml | fresh coriander — chopped |
15 ml | curry powder |
125 ml | mayonnaise |
1 | eggs — large, lightly beaten |
15 ml | Dijon mustard — or mild mustard |
15 ml | sunflower oil |
15 ml | butter |
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