Lighter smoked salmon pasta
4 servings
Prep: 5 mins,
Cooking: 20 mins
A comforting yet light fresh pasta.
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Ingredients (8)
100 ml | cream — reduced fat |
200 ml | evaporated milk — reduced fat |
1 | garlic — cloves |
1 | bay leaves |
500 g | pasta — of your choice |
200 g | salmon — smoked |
salt and freshly ground black pepper — to tatse | |
1/2 cup | fresh chives — finely chopped |
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