6 servings
Prep: 15 mins,
Cooking: 25 mins
Tart flavours to this comforting dessert.
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Ingredients (10)
120.00 g | butter — soft |
120.00 g | castor sugar |
1.00 | lemon — juice and zest |
2.00 | eggs — large |
130.00 g | flour — self-raising |
50.00 g | brown sugar |
30.00 ml | honey |
125.00 ml | cream |
100.00 ml | yoghurt — natural |
2.00 ml | cinnamon — ground |
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