Light lemon pudding with spiced cream

Ideas
6 servings Prep: 15 mins, Cooking: 25 mins
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Tart flavours to this comforting dessert.

By Food24 November 03 2009
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Ingredients (10)

120.00 g butter — soft
120.00 g castor sugar
1.00 lemon — juice and zest
2.00 eggs — large
130.00 g flour — self-raising
50.00 g brown sugar
30.00 ml honey
125.00 ml cream
100.00 ml yoghurt — natural
2.00 ml cinnamon — ground
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Method:

Preheat oven to 180 ºC. Beat butter, castor sugar and lemon zest until light. Beat in 1 egg, then add flour and remaining egg. Beat at low speed until well combined.
Spoon into a greased foil tart plate. Bake in the oven for 20 minutes or until golden and cooked through.
Meanwhile, mix the lemon juice, light brown sugar and honey together. As soon as the tart comes out of the oven, pour mixture over. Allow to cool slightly.
Beat cream until soft peaks form. Fold in yoghurt and cinnamon and serve a dollop on the side of each serving of pudding. Serves 6-8.



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