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Ingredients (12)
| 250.00 g | butter |
| 200.00 g | white sugar |
| 5.00 | eggs — large, slighly beaten |
| 50.00 ml | brandy |
| 500.00 g | flour — cake |
| 10.00 ml | Baking powder |
| 1.00 ml | salt |
| 200.00 g | glacé cherries — quartered |
| 250.00 g | sultanas |
| 100.00 g | figs — preserved, chopped |
| 150.00 g | mixed citrus peel |
| 100.00 g | mixed nuts |
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