Light and fluffy omelette

Recipe from: 18 August 2015
breakfast,eggs,recipes

Ingredients 4
Servings 1
Minutes 00:10

Ingredients

Serving Change
  • 3
    eggs
  • salt and pepper
  • butter
  • oil
 

Method

00:10
 
Separate the eggs and beat the egg whites until stiff.

Fold the yolks in with salt and pepper.

Fry slowly in butter and oil until the bottom is cooked. Then place the pan in the oven under a roasting element until just cooked.

Fill the omelette with whatever ingredients you like; we used cream cheese, salmon and spring onion.

Text and image:
Home magazine


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Read more on: breakfast  |  eggs  |  recipes
 

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