4 servings
Prep: 30 mins
Serve this lamb and mushrooms with hummus dish warm!
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Ingredients (22)
lamb | |
500 g | lamb shoulder — deboned |
fresh chillies — 573 | |
2 | garlic — cloves, crushed |
sea salt and freshly ground black pepper | |
45 ml | cumin — ground |
60 ml | fresh rosemary — finely chopped |
200 g | enoki mushrooms — sliced |
45 ml | fresh parsley — chopped |
bed of hummus | |
500 g | hummus |
15 ml | tahini |
15 ml | lemon juice |
2,5 ml | sesame oil |
10 ml | lemon — zest |
45 ml | sesame seeds — toasted |
45 ml | fresh coriander — chopped |
45 ml | fresh mint — chopped |
salt | |
to serve — to serve | |
60 ml | pine nuts — toasted |
45 ml | pomegranate rubies |
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