Traditional tripe and veggie curry

Move!
4-6 servings Prep: 4 hrs
Rate this recipe
This will keep you full and warm.

By Food24 June 18 2019
0
SHARES
3.4k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (15)

700 g ox tripe
2 cold water
15 ml lemon juice
75 g butter — or margerine
65 ml curry paste
2 onions — large, chopped
10 ml garlic — cloves, crushed
15 ml fresh ginger — grated
10 ml turmeric
1 green pepper — diced
2 potatoes — diced
1 tinned tomatoes — diced
250 ml water
salt and freshly ground black pepper — to taste
30 ml fresh coriander — chopped
Tap for ingredients
Tap for ingredients

Method:

Wash tripe thoroughly.

Place in a saucepan, add water and lemon juice and bring to the boil.

Cover and simmer gently for three hours (add more water if it gets dry).

Melt butter in a heavy based saucepan, add curry paste, onions, garlic, ginger and turmeric, and fry until soft.

Add green pepper, potatoes, tomatoes, water, salt and pepper to taste.

Cook for 5 minutes.

Drain tripe and cut into thin strips.

Add tripe to curry sauce and simmer gently over a moderate heat for 45 minutes.

Add coriander and mix lightly. Serve immediately over idombolo or ujeqe (steamed dumpling).



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.