Name: Tipsy truffles
Prep time: 45 min
Total time: 45 min
Yield: makes about 60 truffles serving
Cuisine: Bake
Ingredients: 250 g dates finely chopped; 5 ml Bicarbonate of soda; 250 ml water hot; 125 g butter; 180 ml sugar; 2 eggs extra-large; 375 ml flour cake; 10 ml Baking powder; salt just a pinch; 50 g preserved ginger, finely chopped, or 2 ml (½ t) ground ginger; 70 g pecan nuts coarsely chopped; 125 ml sultanas; 180 ml sugar; 180 ml water; 60 ml butter; 5 ml vanilla essence; 125 ml pinotage; cocoa powder

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Ingredients (18)

250 g	dates — finely chopped
5 ml	Bicarbonate of soda
250 ml	water — hot
125 g	butter
180 ml	sugar
2	eggs — extra-large
375 ml	flour — cake
10 ml	Baking powder
	salt — just a pinch
50 g	preserved ginger, finely chopped, or 2 ml (½ t) ground ginger
70 g	pecan nuts — coarsely chopped
125 ml	sultanas
180 ml	sugar
180 ml	water
60 ml	butter
5 ml	vanilla — essence
125 ml	pinotage
	cocoa powder