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Tahini shortbread

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20-25 biscuits servings Prep: 15 mins
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Fun, flirty and delicious. This tahini shortbread will have taste buds tingling at the dinner table.

By Food24 February 05 2020
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Tahini shortbread
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Ingredients (8)

500 ml flour — cake
250 ml castor sugar
10 ml Baking powder
3 ml salt
250 ml tahini
250 ml butter — melted
1 eggs — whisked
icing sugar
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Method:

Preheat the oven to 170°C. Grease
a few baking sheets.

1. Mix the flour, castor sugar,
baking powder and salt. 

2. Add the tahini and butter and
mix well.  Add the egg and mix to form a
dough. Chill for 30 minutes.

3. Break off pieces of dough and
roll each into an oval. Bend slightly to resemble a crescent moon.

4. Arrange on the prepared baking
sheets and bake for 12-15 minutes or until golden brown.

5. Cool for 5 minutes, remove from
the baking sheets and roll in icing sugar while still warm.

6. Leave to cool completely then
store in an airtight container.

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