Bread pudding topped with toasted almond flakes

Drum
4 servings Prep: 15 mins, Cooking: 40 mins
Rate this recipe
Croissants are first prize in this recipe but bread rolls are also good.

By Food24 May 20 2019
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

4 croissants or hamburger rolls
dates — finely sliced
125 ml desiccated coconut
125 ml sugar
500 ml milk
eggs
grated zest of 1 orange and/ or lemon
5 ml vanilla — essence
45 ml icing sugar
plain yoghurt, mixed with a little finely chopped mint, or custard
Tap for ingredients
Tap for ingredients

Method:

Preheat the oven to 180°C.Grease an ovenproof dish.

1 Break the croissants or rolls into chunks and arrange half in the bottom of the dish.

2 Mix the almonds, dates and coconut and sprinkle half over the bread.Sprinkle half the sugar over. Repeat the layers.

3 Whisk the milk, eggs,vanilla essence and citrus zest and pour over the bread mixture.Allow to soak in for 20 minutes.

4 Sift the icing sugar over and bake for 30-40 minutes or until the egg mixture is set.

5 TO SERVE

Serve with the yoghurt or custard.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.