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Strawberry and cream tart

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4 servings Prep: 15 mins
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A simple dessert with an easygoing elegance!

By Food24 June 11 2019
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Strawberry and cream tart
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Ingredients (8)

CRUST
100 g tennis biscuits
50 g butter — melted
FILLING
80 ml condensed milk
60 ml jam — strawberry
180 ml cream
50 g strawberries — roughly chopped
TOPPING
strawberries — whipped cream
pistachio nuts
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Method:

Grease a 14-16 cm tart dish with non-stick spray.

1. Crust: Blitz the biscuits in a food processor until fine and add the melted butter. Press into the prepared dish and chill until needed.

2. Filling: In a bowl, whisk together the condensed milk and jam and set aside.

3. Whisk the cream until stiff peaks form. Fold into the condensed milk mixture and pour over the crust.

4. Scatter the strawberry pieces over and chill in the fridge overnight.

5. Topping: Garnish with extra strawberries, whipped cream and pistachios before serving.

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