Sticky ribs

1 Marinade

Mix all the ingredients together in a bowl
until it forms a glossy glaze.

2 Ribs

Place the ribs in a large pot and add
enough water to cover the ribs.

Add half the glaze mixture and bring the water
to a boil, cover with a lid and cook the ribs for 1 hour or until the meat is
tender.

3 Preheat the oven to 220°C.

4 Remove the ribs from the water and place
them in a large roasting tray lined with foil.

Brush the ribs generously with the glaze
on both sides and roast in the oven.

Baste the ribs every 10 minutes and turn
them over halfway.

Remove after 30 minutes.

5 To serve

Sprinkle the chopped parsley over the ribs