Name: Sticky rib burgers
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: serving
Cuisine: Bake
Ingredients: 750 g beef short ribs; 1 onion quartered; 2 garlic cloves, crushed; 2 bay leaves; 1 kg readymade dough; 30 ml butter melted; 15 sesame seeds white or black; 125 ml braai sauce; 125 ml sweet chilli sauce; micro herbs

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Ingredients (10)

750 g	beef — short ribs
1	onion — quartered
2	garlic — cloves, crushed
2	bay leaves
1 kg	readymade dough
30 ml	butter — melted
15	sesame seeds — white or black
125 ml	braai sauce
125 ml	sweet chilli sauce
	micro herbs

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Method:

Preheat the oven to 180°C. Grease two baking sheets with
nonstick spray.

Ribs

1. Add the ribs, onion, garlic and bay leaves to a
saucepan. Cover with water and boil for 45 minutes to 1 hour, or until soft.
Remove from the heat then remove the bones from the ribs.

Rolls

2. In the meantime, lightly knead the dough then form
8-10 walnut- sized balls. Arrange on one of the prepared baking sheets, brush
with butter and sprinkle the sesame seeds over, if using. Allow to rise for 30
minutes. Bake for 15-20 minutes or until done. Set aside to cool.

To finish

3. Turn up the temperature to 200°C. Cover the ribs
with the braai sauce and arrange on the prepared baking sheet. Grill for 10-15
minutes or until slightly charred and sticky – the ribs can also be braaied
over coals if preferred.

4. Trim the ribs to the size of the rolls. Cut open the
rolls, spread with chilli sauce and top with the microherbs and ribs.