Spicy grilled fish with lemon

Name: Spicy grilled fish with lemon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: serving
Cuisine: Cooking Method
Ingredients: 6 fresh grey mullet or 12 whole sardines, gutted and cleaned; salt and freshly ground black pepper; 20 ml paprika; 5 ml peri-peri sauce; 10 ml dried rosemary; 1 lemon sliced; fresh parsley; lemon cut into wedges

Prep: 10 mins, Cooking: 20 mins

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In Portugal, fresh fish is usually prepared simply but with lots of flavour. Here we use grey mullet (harders) but traditionally sardines are used in this recipe.

By Food24 April 05 2020

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Ingredients (8)

6	fresh grey mullet or 12 whole sardines, gutted and cleaned
	salt and freshly ground black pepper
20 ml	paprika
5 ml	peri-peri — sauce
10 ml	dried rosemary
1	lemon — sliced
	fresh parsley
	lemon — cut into wedges