6 servings
Prep: 45 mins
Serve with flat bread (Naan) or over pap.
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Ingredients (12)
45 ml | sunflower oil |
8 ml | cumin — seeds |
3 ml | cayenne pepper |
3 ml | turmeric — ground |
3 | small green chillies — deseeded and chopped |
2 | bay leaves |
1 | red onion — sliced |
4 | potatoes — medium, peeled and quartered |
4 | tomatoes — medium, peeled and chopped |
small head green cabbage — cored and cut into chunks | |
250 ml | stock — vegetable |
salt and freshly ground black pepper — to taste |
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