Smoked snoek kedgeree

Drum
6 servings Prep: 10 mins, Cooking: 45 mins
Rate this recipe
Cooked and shredded chicken, canned tuna or cooked lentils can be used instead of
the smoked snoek.

By DRUM January 24 2020
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

30 ml fresh chillies — 573
2 bay leaves
2,5 ml cumin — seeds
5 ml turmeric
15 ml masala — roasted
2 onion — chopped
375 ml rice — basmati
500 ml stock — chicken
grated zest of 1 lemon and 30ml (2t) of the juice
fresh parsley — chopped
200 g smoked snoek — flaked and deboned
salt
4 soft-boiled eggs — shelled and halved
parsley
Tap for ingredients
Tap for ingredients

Method:

1 Heat the olive oil in a pan, add the bay leaves, cumin sees,turmeric and masala.

Stir-fry until fragrant.

2 Add the onion and stir fry for a minute, then stir the rice in.

3 Add the stock, stir and cook until the rice is done, stirring occasionally to prevent catching.

Add more hot water if the stock evaporates too quickly.

4 As soon as the rice is done, mix in the rest of the ingredients.

5 To serve

Transfer the rice to a large serving dish or plate and arrange the eggs on top.

Sprinkle a little parsley over and serve.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.