2 servings
Prep: 20 mins,
Cooking: 15 mins
This base is shaped directly on the baking sheet – be sure to use a silicone one.
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Ingredients (12)
CRUST
125 ml | sunflower seeds — toasted |
45 ml | sesame seeds — toasted |
375 ml | flour — stoneground white bread |
5 ml | salt |
150 g | butter — cold, pieces |
1 | eggs — yolk only |
30 ml | water — ice-cold |
TOPPING
30 ml | pesto — tomato |
125 g | mushrooms — mixed |
1/2 | chorizo sausage — sliced |
2 | courgettes — cut into ribbons |
1 | feta cheese — round |
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