Saucy ginger pudding

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6 servings Prep: 50 mins
Rate this recipe
The ginger makes this pudding quite great.

By Food24 January 22 2020
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Ingredients (15)

60 ml treacle sugar
60 ml butter — melted
1 eggs — whisked
5 ml vanilla — essence
125 g dates — chopped
250 ml flour — self-raising
1 ml salt
10 ml ginger — ground
2.5 ml mixed spice — ground
5 ml cinnamon — ground
125 ml milk
125 ml treacle sugar
250 ml water
15 ml butter
ice cream — vanilla
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Method:

Preheat the oven to 170°C.

Grease a 20cm ovenproof dish well with
butter.

1 In a large bowl, beat the sugar and butter
together until creamy.

Add the egg and vanilla essence and beat
until well combined.

2 Fold in the dates.

3 Sift the flour, salt, ginger, mixed spice and
cinnamon over the butter mixture, alternating with the milk, and beat until just
combined.

4 Pour the batter into the prepared dish and
gently smooth the surface.

5 Sauce Heat all the ingredients in a saucepan and
stir until melted.

Pour the sauce over the pudding batter and
bake for 45-50 minutes or until the pudding is cooked through – if it browns
too quickly, cover with foil and continue baking.

6 To serve

Serve warm with vanilla ice cream or
custard.



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