6 servings
Prep: 50 mins
The ginger makes this pudding quite great.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (15)
60 ml | treacle sugar |
60 ml | butter — melted |
1 | eggs — whisked |
5 ml | vanilla — essence |
125 g | dates — chopped |
250 ml | flour — self-raising |
1 ml | salt |
10 ml | ginger — ground |
2.5 ml | mixed spice — ground |
5 ml | cinnamon — ground |
125 ml | milk |
125 ml | treacle sugar |
250 ml | water |
15 ml | butter |
ice cream — vanilla |
Tap for ingredients