Samp salad bowls

Name: Samp salad bowls
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Family
Ingredients: lemons juice only; 60 ml olive oil; 10 g fresh parsley finely chopped; 10 g fresh coriander finely chopped; 2 garlic cloves, crushed salt; 6x250 ml samp cooked; 1 cucumber; 1 avocado; 10 ml lemon juice; to serve to serve; micro herbs

4 servings Prep: 15 mins

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Add avocado and cucumber to cold cooked samp and serve with a herby dressing.

By Food24 April 29 2019

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Ingredients (11)

DRESSING

	lemons — juice only
60 ml	olive oil
10 g	fresh parsley — finely chopped
10 g	fresh coriander — finely chopped
2	garlic cloves, crushed salt

SALAD

6x250 ml	samp — cooked
1	cucumber
1	avocado
10 ml	lemon juice
	to serve — to serve
	micro herbs

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Method:

1. Dressing Whisk all
the ingredients except the salt until well combined then season with salt.

2. Salad Rinse the
cooked samp well and drain in a
colander. Transfer to a large mixing bowl and pour the dressing over. Mix and
add more salt if needed.

3. Cut the cucumber
into ribbons using a veggie peeler. Thinly slice or dice the avocado.

4. Divide the samp
among four small bowls and arrange the cucumber ribbons on top. Arrange the
avocado among the cucumber ribbons and drizzle a little lemon juice over.

5. To serve: Garnish
with microherbs and serve.