Prep: 15 mins
Sweet potato roasted with the skin on is rich in fibre and has a low glycaemic index, which keeps your blood sugar levels steady.
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Ingredients (16)
6 | sweet potatoes — scrubbed |
olive oil — or butter | |
salt | |
onion | |
600 g | pickling onions — peeled |
500 ml | wine — red |
250 ml | stock — vegetable |
3 | bay leaves |
5 ml | peppercorns — whole |
4 | fresh thyme — sprigs |
60 ml | sugar |
raisins or dried cranberries | |
30 ml | butter |
to serve — to serve | |
7 ml | fresh mint — chopped |
whole garlic cloves — unpeeled |
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