4 servings
Prep: 15 mins,
Cooking: 15 mins
Nothing beats the rich rewarding flavour of a chicken noodle soup, plus this one uses leftovers so it's quick and easy.
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Ingredients (10)
1,5 l | stock — chicken |
30 ml | soy sauce |
2 cm | fresh ginger — cut into matchsticks |
1-2 | fresh chillies — chopped |
limes — juice only | |
250 g | tender stem broccoli |
100 g | spinach |
1/2 | chicken — cooked, deboned |
300 g | egg noodles — cooked |
2 | hard boiled eggs — shelled and halved |
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