Prawn, tomato and basil cocktail with melba toast
2 servings
Prep: 15 mins
The prawn cocktail can be made up to two days in advance and assembled before
serving.
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serving.
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Ingredients (13)
| 200 g | prawn tails — cooked |
| 2 | plum tomatoes — deseeded and diced |
| 1 | sun-dried tomatoes — finely chopped |
| 30 ml | mayonnaise |
| 1 | red chilli — deseeded and finely chopped |
| 1 | red onion — small, finely chopped |
| lemon — zested | |
| 15 ml | lemon juice — freshly squeezed |
| 1 | fresh basil — shredded |
| salt and freshly ground black pepper | |
| 4 | cherry tomatoes — quartered |
| fresh basil | |
| 4 | slices melba toast or bruschetta |
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