Picanha steak with chimichurri

YOU
4 servings Prep: 15 mins
Rate this recipe
Tender, juicy meat packed with Latin American flavours – simply mouthwatering!

By Food24 June 12 2019
0
SHARES
3.8k
VIEWS
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (13)

800 g picanha steak
salt and freshly ground black pepper
6 rosemary sprigs — tied in a bunch
15 ml butter
chimichurri
20 g fresh Italian parsley — chopped
4 garlic — cloves, crushed
2 red chillies — chopped
lemon — juice only
1 oregano sprig — chopped
5 ml dried oregano
5 ml freshly ground black pepper
5 ml sea salt — flakes
Tap for ingredients
Tap for ingredients

Method:

Season the steak with salt and pepper. Rub the oil all over.

Heat a non-stick pan until smoking hot and put the steak in the pan, fatty side down. Fry for 2-3 minutes or until the fat changes colour and starts rendering.

Turn over and fry the other side until a golden brown crust has formed. Tip the
steak to the side and fry the edge for a minute to seal, then repeat with the other edge.

Reduce the heat. Turn the steak onto the fatty side again. Add the rosemary and butter and fry for 3 minutes. Turn over and fry for another 3 minutes or until done to your liking.

Remove from the pan, drizzle the pan juices over and cover with foil. Rest for at least
10 minutes.

Chimichurri:
Mix all the ingredients.

To serve: Cut the steak into thick slices, drizzle the chimichurri over and serve.

 



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.