4 servings
Prep: 15 mins
Tender, juicy meat packed with Latin American flavours – simply mouthwatering!
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Ingredients (13)
800 g | picanha steak |
salt and freshly ground black pepper | |
6 | rosemary sprigs — tied in a bunch |
15 ml | butter |
chimichurri | |
20 g | fresh Italian parsley — chopped |
4 | garlic — cloves, crushed |
2 | red chillies — chopped |
lemon — juice only | |
1 | oregano sprig — chopped |
5 ml | dried oregano |
5 ml | freshly ground black pepper |
5 ml | sea salt — flakes |
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