Pap and tomato relish

Drum
4 servings Prep: 15 mins, Cooking: 1 hr
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Plate the pap rounds and serve while hot with seshebo (tomato relish) and marogo (wild spinach)

By Food24 May 24 2019
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Ingredients (10)

2,5 ml salt
500 ml water
625 ml maize meal
oil — for frying
onion — chopped
5 ml garlic — cloves, crushed
5 ml curry powder
tomatoes — peeled amd grated
5 ml sugar
salt
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Method:

1 MAKAKO (PAP)

Fill a medium-size pot with salted water and bring to the boil over a medium heat. Measure 500ml (2c) maize meal and lightly whisk into the water using a lefehlo (whisk) – whisk quickly to avoid the pap boiling over. Simmer for 10 minutes, then stir well with a wooden spoon or leho, adding the rest of the maize meal and mixing well to ensure no lumps form. Reduce the heat, cover with a lid and cook over low heat for 15 minutes.

2 Using a wooden spoon, dish the pap in rounds onto plates to cool. The pap will stiffen as it cools.

3 SESHEBO (TOMATO RELISH)

Heat the oil in a pot. Add the onion, garlic and curry powder, and fry until the onion is cooked. Add the tomatoes, sugar and salt, to taste. Simmer for 20 minutes on medium heat.

4 TO SERVE

Plate the pap rounds and serve with seshebo and marogo.



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