4 servings
Prep: 15 mins,
Cooking: 1 hr
Plate the pap rounds and serve while hot with seshebo (tomato relish) and marogo (wild spinach)
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Ingredients (10)
2,5 ml | salt |
500 ml | water |
625 ml | maize meal |
oil — for frying | |
onion — chopped | |
5 ml | garlic — cloves, crushed |
5 ml | curry powder |
tomatoes — peeled amd grated | |
5 ml | sugar |
salt |
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