Orange and passion fruit cake

Heat oven to 170ºC and grease
and line the bases of 2 x 20cm sandwich tins with baking paper.

For the cake: Separate
eggs. Beat egg yolks, sugar and grated orange rind until light and fluffy.

Mix flour and baking
powder together.

Alternately add flour
mixture and orange juice to the egg yolk mixture.

In a separate bowl, beat
egg whites to form stiff peaks and fold into batter.

Pour into tins and bake
for 50 to 60 minutes.

For the drizzle: Scoop
out the passion fruit pulp into a small pan.

Add orange juice and castor sugar
and heat until bubbling and syrupy.

For the icing: Beat
cream cheese and butter until lump free.

Beat in icing sugar and
vanilla. Chill until ready to assemble.

Sandwich cakes with
icing and drizzle over with the granadilla syrup.