Pickled tomato salad

Name: Pickled tomato salad
Prep time: 15 min
Total time: 15 min
Yield: 3-4 servings
Cuisine: Ingredients
Ingredients: cos lettuce; hard boiled eggs shelled and halved; 250 g pickled dried tomatoes with their pickling liquid half of the liquid; cucumber halved lengthways, deseeded and chopped; radishes thinly sliced; red onion finely chopped; avocado cubed; 125 g cherry tomatoes whole or halved

3-4 servings Prep: 15 mins

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You can use broccoli florets instead of the cucumber. And replace the boiled eggs with crumbled feta cheese if you like.

By Food24 May 23 2019

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Ingredients (8)

	cos lettuce
	hard boiled eggs — shelled and halved
250 g	pickled dried tomatoes with their pickling liquid — half of the liquid
	cucumber — halved lengthways, deseeded and chopped
	radishes — thinly sliced
	red onion — finely chopped
	avocado — cubed
125 g	cherry tomatoes — whole or halved

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Method:

1 Put the lettuce leaves on a salad platter. Arrange the boiled eggs, pickled dried tomatoes, cucumber, radishes, onion, avocado cubes and fresh tomatoes on top.

2 Use the pickling liquid as a dressing for the salad.