6 large muffins servings
Prep: 20 mins
Although there’s little oil in these muffins, the rolled oats and bananas ensure a moist, soft texture.
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Ingredients (13)
250 ml | white bread flour — stone-ground |
7,5 ml | Baking powder |
2,5 ml | Bicarbonate of soda |
2,5 ml | salt |
60 ml | cocoa powder |
500 ml | oats — rolled |
125 ml | brown sugar |
2 | bananas — ripe, mashed |
2 | eggs — whisked |
80 ml | canola oil |
1 | orange — zest grated |
90 ml | orange juice |
125 ml | dark chocolate — chopped |
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