4 servings
Today seems like the perfect day for some lamb stew!
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Ingredients (15)
500 g | stewing lamb — remove excess fat, roughly cubed |
45 ml | flour — plain |
60 ml | sunflower oil |
1 | onion — sliced |
2 | carrots — chopped |
250 ml | water |
2 | garlic — cloves, crushed |
10 ml | harissa paste |
5 ml | cinnamon — ground |
250 ml | water |
400 g | tomatoes — chopped |
100 g | green olives |
salt and freshly ground black pepper — to taste | |
350 g | couscous |
fresh parsley — handful, chopped |
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